French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread.

Bakeries are traditionally defined as a place where bread, cakes, pies, cookies, or any-flour based foods are baked and sold.

Cereals are processed grains from which the inedible parts are removed and some of these are broken into small pieces. Cereals are rich in carbohydrates, vitamins, protein, minerals, and many other nutrients. The term cereal was derived from Ceres, who is the Roman goddess of agriculture

Yogurt is a dairy product made by fermenting milk with specific bacteria cultures. This fermentation process thickens the milk and gives it a characteristic tangy flavor. Yogurt is a good source of protein, calcium, and probiotics. 

Lorem ipsum dolStarters, also known as appetizers or first courses, are small portions of food served before the main meal, typically to stimulate the appetite. They can be hot or cold and include a variety of dishes like salads, soups, small plates of meat, seafood, or vegetables. or sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

The main course of a meal, often including a protein like meat, fish, or poultry, along with sides like vegetables and starch. In French-style formal dining, an entree might be a more substantial dish served before the main course

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Cottage cheese is a soft, white, fresh cheese with a mild, slightly acidic flavor and a distinct curdled texture. It's made from cow's milk, where an acid is added to cause the milk to separate into curds (solid) and whey (liquid). The curds are then cut into pieces and may be mixed with cream or other ingredients before being sold.

Pasta is a type of food, typically made from an unleavened dough of wheat flour (often semolina) mixed with water or eggs, and formed into various shapes. It is then cooked by boiling or baking, and is a staple in Italian cuisine. Pasta comes in many varieties, including dried and fresh, and is known for its versatility as a base for various sauces and dishes.

Grilled food refers to food cooked over a heat source, usually a grill, which exposes the food to direct, radiant heat. This method is often used for meat, poultry, fish, and vegetables, and it's known for its quick cooking time and smoky flavor.

A sandwich is a food item typically consisting of two pieces of bread, with a filling, like meat, cheese, or vegetables, in between. It's a common and convenient snack or meal, often enjoyed for its ease of preparation and portability. Sandwiches come in many variations, with different types of bread, fillings, and even open-faced versions.

A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called salad dressings, which exist in a variety of flavors, are usually used to make a salad.

A sandwich is a food item typically consisting of two pieces of bread, with a filling, like meat, cheese, or vegetables, in between. It's a common and convenient snack or meal, often enjoyed for its ease of preparation and portability. Sandwiches come in many variations, with different types of bread, fillings, and even open-faced versions.

COLD BEVERAGES means all carbonated or non-carbonated naturally or artificially flavored beverages, bottled drinking water and bottled 100% juice as defined below, which are dispensed from refrigerated vending machines.